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Fresh. Innovative. Personal. A Full Servce Event Planning Company

Our Goal Is To Provide Outstanding Food and Service In An Elegant and Affordable Setting

Fresh. Innovative. Personal. A Full Servce Event Planning Company

Our Goal Is To Provide Outstanding Food and Service In An Elegant and Affordable Setting

Our Services

Our History

After Graduating From The Culinary Institute of America, Chef/Owner Neal Grimes Began His Career in Catering Working With An Elite Clientele In The Exclusive Sections of East Hampton and Manhattan, NY. Neal Has Enjoyed Over Forty Years in Catering As Well As Food and Bevergae Director Positions in Hotels and Private Country Clubs. Catering Has Always Been An Extreme Passion for Neal and Today We Enjoy A Clientele That Extends From Orlando to Key Largo As Well As Naples To Tampa. Our Culinary Team and Service Professionals Provide Each and Every Event The Utmost Experience. Our Design Team Can Provide Florals, Tents, Exceptional Linens, Tables, Chairs, China, Photographers, Music, Limousines and Every Single Aspect Necessary To A Succesful Event.

Catering

45 Years of Experience Allows Us To Be Extremely Versatile In All Aspects of Foodservice. From Vegan or Vegetarian, Gluten or Dairy Free, We Can Accomodate All of Your Dietary Restrictions. Additionally We Are Well Versed In American Continental, Italian, Latin, Brazilian, Greek, Jamaican, Bahamian, Haitian And An Enormous Repetroire Of Food Cultures and Traditions. We Look Forward To Preparing The Meal of Your Dreams.

Event Design and Layout

Our Team Will Professionally Layout and Coordinate The Entire Flow of Your Event. From Arrival of Your Guests Leading To The Event Locales Within A Facility. We Can Design Tent Layouts, Room Layouts With Ease Of Traffic Flow, Dance Floor and Lighting Design, Floral Arrangements and Red Carpet Arrivals, We Can Assist With Your Music Selections, Your Photographers and Videographers. For Corporate Events We Can Handle All of Your Audio Visual Requirements.

Our Team Will Assist You In Every Way Possible.

Some of Our Fine Fare

Hors D' Oeuvres

An Assortment of Maki Rolls and Sashimi

Ancho and Chipotle Chicken Sliders

Apple Whiskey Chicken Meatballs

Artichoke Turnovers

Asian Meatballs

Baby Lamb Chops with Minted Demi Glace

Bacon and Cream Cheese Stuffed Mushrooms

Bacon Wrapped Scallops

Baked Brie Tarts with Raspberry Coulis

BBQ Meatball Sliders

Beef Chimichurri Skewers

Beef Tenderloin on Crostini with Bearnaise

Beef Tenderloin with Garlic and Merlot Jam

Beet Tartare on Endive Spears with Pistachios

Black Bean and Lump Crabcakes with Saffron Aioli

Blue Crab Beignets with Key Lime Mustard

Buffalo Chicken in Filo Cups

Butternut Squash Latkes Topped with Chevre

Chicken Picatta Bites

Chicken Tequila Lime Brochettes

Chicken, Strawberry and Avocado in Filo Cups

Chicks in a Blanket

Cocktail Egg Rolls with Duck and Plum Sauces

Cocktail Meatballs in BBQ Sauce

Coconut Shrimp with Pineapple Salsa

Conch Fritters

Crab Stuffed Mushrooms Dusted with Parmesan

Crisp Potato Galettes with Creme Fraiche & Caviar

Cucumber Canapes with Macadamia Puree

Five Spice Seared Tuna on Asian Spoon with Micro Greens

Garlic Roasted Shrimp with Chutney

Goat Cheese Truffles Rolled in Pistachios

Grilled BBQ Bacon Wrapped Pineapple

Grilled Shrimp with Safflower Honey

Gruyere Grilled Cheese with Tomato Soup Shooter

Honey Ricotta Tomato Bruschetta

Kosher Frank Pinwheels with Grain Mustard

Kung Pao Cauliflower Bites

Lobster and Avocado Quesadillas

Mac-n-Chz Bites

Marinated Flank Skewers

Maryland Crab Cakes with Remoulade

Meat Empanadas

Mini Crab Cakes with Pineapple Cucumber Salsa

Mushrrom Flatbread

Oysters Rockefeller

Pad Thai Spring Rolls with Red Curry Peanut Sauce

Pancetta Crisp with Goat Cheese and Pear

Pesto Hummus Stuffed Mushrooms

Roasted Brussel Sprouts with Pancetta

Roasted Red Pepper & Olive Bruschetta in Cucumber Cup

Shanghai Spring Rolls with Apricot Sauce

Shrimp Cocktail Shooters

Spinach and Parmesan Dusted Mushrooms

Spinach Filo Purses

Spinach Tortellini Skewers

Steak Frites Bites with Horseradish Crema

Sweet and Sour Meatballs

Thai Cashew Chicken Skewers with Toasted Coconut and Chives

Watermelon and Goat Cheese with Balsamic Reduction

Zucchini Pancakes Topped with Spinach and Chevre

Bistro Table Suggestions

A Bunch of Nachos with Assorted Salsas, Sour Cream, Jalapenos- Chicken or Beef

An Assortment of Elegant Canapes

Baked Brie En Croute with Apple Wedges and French Bread

Beef Tenderloin Sliders with Henry Bain Sauce

Buffalo Chicken Dip with Scoops and Celery Sticks

Charcuterie Board with Flatbreads and French Bread

From The Farm To The Table- Assorted Cheeses and Vegetables with Dips and Spreads

Polynesian Shrimp Salsa with Tortilla Chips

Chilled Shrimp Bowl with Sauce Verte and Cocktail Sauce- Saltines

An Assortment of Hummus with Pita Chips

Hot Spinach and Artichoke Dip with Chips

Roasted Vegetable Platter with Hummus and Dips

Seared Tuna Platter with Wasabi, Soy and Ginger and Wonton Chips

Thai Miso Salad in Petite Take Out Containers

An Assortment of Sliders

Duo of Bruschetta with Assorted Crisps- Tomato, Artichoke & Bleu Cheese

Warm Reuben Dip with Rye Toast Points

Turkey Pinwheels

Seared and Sliced Tenderloin of Beef with Goat Cheese Sauce and Crostini

Scallops of Chicken Picatta

Green Olive and Almond Tapenade with Crisps

Sundried Tomato Torte with Water Cracker Assortment

Beef Carpaccio with Orange Olive Salsa and Shaved Cheese

Station Ideas

EARTHY AND ELEGANT

Broccoli and Cauliflower Flan

Cider Glazed Roasted Root Vegetables

Green Beans with Red and Yellow Pepper Confetti

Risotto with Herbed Pesto

Heirloom Tomato Smash with Crumbled Gorgonzola and EVOO

Flatbread Assortment

CARVING STATION

Chose One Beef and One Poultry;

Roasted Prime Rib of Beef with Scented Au Jus and Horseradish Cream

Slow Roasted Turkey Breast with Cranberry Chutney and Honey Mustard

Asian Marinated Flank Steak with Sauces

Roulade of Chicken Stuffed with Spinach, Red Peppers and Fontina Cheese- Dijon Sauce

Hearth Baked Rolls and Breads

SENSATIONAL SALAD STATION

Cherry Tomatoes and Bonconcini Skewers with Basil Pesto

An Array of Seasonal Grilled Vegetables with Balsamic Syrup

Baby Field Greens with Sun Dried Fruits, Cucumber Rounds, Avocado, Radish- Dressings

Broccoli and Cauliflower Salad with Toasted Pine Nuts, Roasted Red Peppers, Lemon and EVOO

ITALIAN AND LOVING IT

Mezze Rigatoni with Bolognese Sauce

Eggplant Parmigiana

Beef Braciole

Tomato Caprese

Garlic Breadsticks, Parmesan and Ricotta Cheeses

QUARTERDECK CAFE

Beef Sliders with Traditional Condiments

Baby Philly Cheesesteak

Sausage and Pepper Hoagies

Chicken Sliders with Avocado and Chipotle Mayo

Truffle Fries

THE ULTIMATE TACO BAR

Hard and Soft Taco Shells Chili Dusted Crispy Shrimp Tecate Skirt Steak Chipotle Roasted Chicken Pork Carnitas An Array of Taco Sauces S hredded Lettuce Cubed Tomatoes Trio of Cheeses Guacamole Sour Cream Pickled Onions Jicama and Green Cabbage Slaw Pickled Jalapenos Roasted Bean and Corn Salsa Pineapple Pico De Gallo Tomatillo Lime Salsa Strawberry Mango Salsa Refried Beans Mexican Rice Queso Dip Tri Colored Tortilla Chips

A Sweet Finish

An Eclectic Array of Gourmet Miniatures

Carrot Spice Opera, Passion Dome, Key Lime Tart, Coconut Pineapple, Passion Tart, Red Berry Strip, Vanilla Bean Cheesecake, Mango Cheesecake, Mango Raspberry Opera

Bananas Foster Crepes with Vanilla Bean Ice Cream

Black Forest Sundae

Brownie Smores

California Fruit Tart

Caramel Apple Crumble

Chocolate Ganache Cake

Chocolate Mousse in Chocolate Cups

Coconut Flan with Dulce de Leche

Creme Brulee Crepes- Drizzled with Belgian Chocolate and Raspberry Coulis- Fresh Mint

Cobbler Station

Queen Mother's Chocolate Cake

Fresh Berries with Sabayon

Lemon Cake with Crackly Caramel Glaze and Lime Mousse

NY Style Cheesecake- Chocolate and Caramel Sauces

Pavlova

Bourbon Pumpkin Cheesecake

Tres Leches Cake

Espresso Mousse

Chocolate Pate with Cranberry Coulis

The FAQs

The Above is Merely A Sampling of Some of The Many Items That We Produce. Please Do Not Hesitate To Ask For Anything That You Desire. We Are More Than Happy To Accomodate.

Contact Us

Let's Chat About Your Event!

We Understand That Your Time Is Valuable. Please Provide Us The Basic Details; Date, Type of Event, Anticipated Number of Guests and All The Details and We Will Be Happy To Respond As Quickly As Possible.

A Passion for Catering

14391 Spring Hill Drive, Suite 294 Spring Hill, Florida 34609, United States

954-205-4955 neal@apfcevent.com

Fresh. Innovative. Personal. A Full Servce Event Planning Company

Fresh. Innovative. Personal. A Full Servce Event Planning Company

Our Services

Our History

Catering

Event Design and Layout

Contact Us

neal@apfcevent.com

A Passion for Catering

Photo Gallery- Food ! Glorious Food !

Social

Some of Our Fine Fare

Hors D' Oeuvres

Bistro Table Suggestions

Station Ideas

A Sweet Finish

The FAQs

Photo Gallery- Our Beautiful Displays

Contact Us

Let's Chat About Your Event!

A Passion for Catering

Contact us for a custom quote

Photo Gallery- Flowers And Then Some.........

Photo Gallery- Some Of Our Favorites !